Corn crepes

Name: Corn crepes
Total time: 600 s
Yield: 6 servings
Cuisine: British
Ingredients: for Filling-; 3 tbsp butter; 1 cup boiled corns; 1/2 Cup chopped onions; 1/2 cup Chopped capsicum; as per taste salt; 1 tsp black pepper; 1 tsp green chilli and ginger paste; 1 tsp dry mango powder; 1 tsp red chilli flakes; 1 tsp italian herbs; For CREPES(6)--; 1/3 cup cake flour; 1/3 cup corn flour; 1/3 cup milk; 1/3 cup water; 1 tsp sugar; 3 tsp butter; as per taste salt; for Gravy--; 2 tsp garlic paste; 2 tsp ginger paste; 1/2 cup onion paste; 1/3 cup cream; 2 tsp red chilli powder; 1/2 TSP turmeric powder; 2 tsp italian herbs; as per taste salt; as required cheese

Bhavya Khoda @dhabha

usa

#PANCAKE
#new
#CREPE
#CORN
#TOMATOGRAVY
#rasoi
#cakeflour
#cornflour
#indianvegetarian

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Ingredients

10 minutes

6 servings

forFilling-
3 tbspbutter
1 cupboiled corns
1/2 Cupchopped onions
1/2 cupChopped capsicum
as per tastesalt
1 tspblack pepper
1 tspgreen chilli and ginger paste
1 tspdry mango powder
1 tspred chilli flakes
1 tspitalian herbs
ForCREPES(6)--
1/3 cupcake flour
1/3 cupcorn flour
1/3 cupmilk
1/3 cupwater
1 tspsugar
3 tspbutter
as per tastesalt
forGravy--
2 tspgarlic paste
2 tspginger paste
1/2 cuponion paste
1/3 cupcream
2 tspred chilli powder
1/2 TSPturmeric powder
2 tspitalian herbs
as per tastesalt
as requiredcheese

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Steps

10 minutes

1

For the crepes, combine the plain flour, corn flour, milk, sugar, butter, salt and water and mix well using a whisk till no lumps remains.
2

Heat a non-stick pan and brush lightly with the butter. Cool slightly pour ladleful of mixture into the pan and tilt in a circular motion to make a 150mm. Cook till the light pink spot appears both sides.
3

For the filling, heat the butter in a non-stick pan and add onion cook till golden brown and then add capsicum and corn. And then add the spices. And cook for 3 to 5 minutes.
4

Firstly, heat a oil in a pot, and add the onion paste cook for 2 minutes and then add ginger and garlic paste cook for one minute.
5

Secondly, add tomato puree cook for a while and then add the spices and then add the cream.
6

Thirdly, take a baking tray, and apply oil on the tray.
7

Fourthly take the crepe, then add the filling and roll it. Continue with rest of the crepes. And arranged the crepes on the tray.
8

Fifthly, after they are arranged on the tray and then add tomato gravy and cheese on the top. And bake in 200°c for 24 minutes.