Veg Momos and Schezwan Chutney Fried Momos

Name: Veg Momos and Schezwan Chutney Fried Momos
Ingredients: For the momos:; 1 cup all-purpose flour (about 120 grams); 1/2 teaspoon salt; 1 teaspoon oil (for kneading); For the stuffing:; 1/2 cup finely chopped cabbage; 1/2 cup chopped green onions; 1 onion, chopped; 1-2 green chilies, chopped; 4-5 garlic cloves, chopped; 1 teaspoon soy sauce; 1 teaspoon oil; Salt to taste; 2 tablespoons Schezwan chutney; 1 tablespoon tomato ketchup

Rajni Gupta @cook_22360464

Week 4
Post 4

Rajni Gupta @cook_22360464

Week 4
Post 4

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Ingredients

For the momos:
1 cupall-purpose flour (about 120 grams)
1/2 teaspoonsalt
1 teaspoonoil (for kneading)
For the stuffing:
1/2 cupfinely chopped cabbage
1/2 cupchopped green onions
1onion, chopped
1-2green chilies, chopped
4-5garlic cloves, chopped
1 teaspoonsoy sauce
1 teaspoonoil
Salt to taste
2 tablespoonsSchezwan chutney
1 tablespoontomato ketchup

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Steps

1

First, prepare the stuffing. Heat oil in a pan, add green chilies and garlic, and sauté for 1-2 minutes. Add the onion and sauté for another 2-3 minutes.
2

Add the cabbage and green onions, and sauté for 1-2 minutes. Stir in 1 teaspoon soy sauce and salt, mix well, and let the mixture cool.
3

To make the dough, combine the all-purpose flour, salt, and oil. Gradually add water and knead into a soft dough. Cover and let it rest for 10 minutes.
4

Divide the dough into small balls. Flatten each ball, add some stuffing, and shape into momos. Place the momos in an idli stand or steamer and steam until cooked.
5

For the fried momos, heat oil in a pan, add green chilies and garlic, and sauté. Add 2 tablespoons Schezwan chutney and stir. Add 1 tablespoon tomato ketchup and 2-3 tablespoons water. Bring to a boil, then add the steamed momos. Gently toss to coat, garnish with chopped green onions, and serve hot.