Eid Special Restraunt Style Degi Biryani

Name: Eid Special Restraunt Style Degi Biryani
Total time: 2700 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 800 grams Rice; 700 grams Chicken; Onion puree 1 cup or 260 grams (3 medium onion); Tomato puree 1 cup or 200 grams (4 large tomatoes or 6 medium); 6-8 Green chillies; Salt as required; 1/2 tsp Red chilli powder; 2 pinch Turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 2 pinch Tartric acid; 1/2 tsp Chaat masala; 1 tsp Ginger garlic paste; Yogurt 1 cup or 140 grams; 6 Tez pata; Cloves 15; 1 Black cardamom; Cinnamon stick 1; 1 Jaifal; 1 tsp Black pepper; 2 Star anise; 1 cup Oil; 3 tsp Biryani massala; Food colour as required; Water as required

Salman Asif @SalmansCorner

Sadaqabad

Iss se zada easy aur yummy biryani ki recipe aapko kahin ni mile gi . Yaqeen manein aap aik bar yeh recipe try karo ge to har bar issi tara Biryani banao ge . #cookwithamna #cookwithamna

Salman Asif @SalmansCorner

Sadaqabad

Iss se zada easy aur yummy biryani ki recipe aapko kahin ni mile gi . Yaqeen manein aap aik bar yeh recipe try karo ge to har bar issi tara Biryani banao ge . #cookwithamna #cookwithamna

Saved

Ingredients

45 mins

6 to 8 servings

800 gramsRice
700 gramsChicken
Onion puree 1 cup or 260 grams (3 medium onion)
Tomato puree 1 cup or 200 grams (4 large tomatoes or 6 medium)
6-8Green chillies
Salt as required
1/2 tspRed chilli powder
2 pinchTurmeric powder
1/2 tspCumin powder
1/2 tspCoriander powder
2 pinchTartric acid
1/2 tspChaat masala
1 tspGinger garlic paste
Yogurt 1 cup or 140 grams
6Tez pata
Cloves15
1Black cardamom
Cinnamon stick 1
1Jaifal
1 tspBlack pepper
2Star anise
1 cupOil
3 tspBiryani massala
Food colour as required
Water as required

Saved

Steps

45 mins

1

Sare ingredients ka precise weight dekh lein pehle (aur bowl ka weight tear krna lazmi hai).
2
3

Chalein ab Darud shareef parhein aur start krein kaam. Sab se pehle chicken mein salt 1/2 tsp, red chilli powder, aur haldi dalein.
4

Ab cumin powder, coriander powder aur chaat masala dalein.
5

Ab tartric acid aur ginger garlic paste dalein aur marinate hone ke liye rakh dein.
6

Ab aik bartan mein water dalein. Ab 3 tbs salt, aur sabit garam masala dalein aur 1 min baad rice b add kar dein.
7

Rice ko 7 min ke liye medium flame par pakein ya phir 88% tak pakain aur chan lein aur side par rakh dein.
8

Ab aik bartan mein oil dalein aur tez pata dal kar 30 sec keliye fry krein ab chicken daal kar 8 mins ke liye medium flame par fry krein.
9

Ab iss mein onions ka paste dalein aur 5 mins ke liye medium flame par pakein. Ab 1/2 tsp salt aur dalein aur biryani massala daal kar thora fry kar lein.
10

Ab chicken aisa lag raha ho ga. Iss point par tomato puree dalein aur green chillies dalein aur 3 mins tak fry krein.
11

Ab yogurt daal kar 5 mins ke liye mazeed pakein. Ab boil kiye huwe chawal dal kar uss ke uper food colour daal kar 15 mins ke liye low flame par dam de dein.
12

Yaad rakhein 15 min dam ane ke 10 min tak dhakan na kholein. 10 min baad garam garam serve krein. Ye biryani aisi hai ke raite ke bagair bhi bohot achi lagti hai. Itni mehnat ki ha zarur batiya ga kaisi bani.