Upma

Name: Upma
Yield: 3servings
Cuisine: Indian
Ingredients: 2 cup Rawa/suji; 1 tb sp Ghee; 4 sp Cashwenuts; 11/2 sp Yellow Moong dal; 1 sp Mustard seeds; 1 sp Cuminseeds; 2 Green chilli; 7-8 , Curry leaves; 4 cups Hot water; 1/2 Lemon juice; 2 sp Chopped coriander

Roopesh Kumar @cook_19850843

#week3of5 Upma is popular dish in India .it is nutritious tasty and very easy to make at home by mixing cooking roasted rava and balanced spices.

Roopesh Kumar @cook_19850843

#week3of5 Upma is popular dish in India .it is nutritious tasty and very easy to make at home by mixing cooking roasted rava and balanced spices.

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Ingredients

3servings

2 cupRawa/suji
1 tbsp Ghee
4sp Cashwenuts
11/2sp Yellow Moong dal
1sp Mustard seeds
1sp Cuminseeds
2Green chilli
7-8, Curry leaves
4 cupsHot water
1/2Lemon juice
2sp Chopped coriander

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Steps

1

Heat ghee in kadai add kaju mustard seeds cumin seeds Saute well. Then add yellow moong dal green chilli curry leaves and then add suji /rava.
2

Then add hot water. Add salt as needed mix and check the salt.bring the water to a boil set the flame to medium.while stir the water with the other hands tir everything. once to check any lumps. breakup if any.cover and cook on a low flame until the water evaporates.open the lid and stir once.
3

Serve upma plain or with spiced podi chutney pickle or curd and enjoy.
4