Shahi sheer khurma

Name: Shahi sheer khurma
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre full fat milk; 1 cup vermicelli; 3 spoon ghee; 1/4 spoon cardamom powder; 3/4 cup sugar or as per taste; 2 spoon chopped almonds; 1 spoon chopped cashews; 1 spoon raisins; 12-15 strands saffron soaked in 2 spoon milk

Reena Verbey @cook_10069333

Mumbai

#eid2020

Reena Verbey @cook_10069333

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Ingredients

20 minutes

4 servings

1 litrefull fat milk
1 cupvermicelli
3 spoonghee
1/4 spooncardamom powder
3/4 cupsugar or as per taste
2 spoonchopped almonds
1 spoonchopped cashews
1 spoonraisins
12-15 strandssaffron soaked in 2 spoon milk

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Steps

20 minutes

1

Heat ghee in a pan fry all dry fruits and fry till they are slightly brown take out in a plate.
2

In the same pan add vermicelli and fry till they are slightly brown.
3

Now heat milk in heavy bottom pan and bring it to boil when it's boiled reduced the flame and cook for 5 minutes on low flame.
4

Then add fried vermicelli and cook till they are softened.
5

Now add sugar, soaked saffron, fried dry fruits and cardamom powder another cook for 2 -3 minutes then switch off the flame.
6

Transfer into the serving bowl and garnish with dry fruits.
7

Serve hot or cold as you wish.