Steps
- 1
Take a pan and put in it some ghee
- 2
Now add the saviyan on mid flame
- 3
Move the service spoon all time when it’s gone brown
- 4
We add in it some water
- 5
When some water in the we add sugar in it...
- 6
Move the spoon all water are soaked and saviyan is ready
- 7
We can decorate with dry fruits and coconut
- 8
Now we can serve....
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