Potato wedges

Name: Potato wedges
Total time: 1500 s
Yield: 4 to6 servings
Cuisine: Pakistani
Ingredients: 4 large potatoes; 1/2 cup madia; 1/4 cup cornflour; 1/4 cup rice flour; 1 tsp salt (to taste); 2 tsp red chilli flakes; 1 tsp oregano; 2 tbsp melted butter; 1 tsp garlic powder; 2 tbsp coriandar leaves; Oil for frying

Uzma Latif @uzma6673

#WeAreToGather very tasty and easy recipe

Uzma Latif @uzma6673

#WeAreToGather very tasty and easy recipe

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Ingredients

25 minutes

4 to6 servings

4large potatoes
1/2 cupmadia
1/4 cupcornflour
1/4 cuprice flour
1 tspsalt (to taste)
2 tspred chilli flakes
1 tsporegano
2 tbspmelted butter
1 tspgarlic powder
2 tbspcoriandar leaves
Oil for frying

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Steps

25 minutes

1

Wash properly and cut into wages
2

Boil water,add salt and pour cut wages into boil water,wait for 10 to 12 min. done 80%
3

Remove water,wait till it cools
4

Take a bowl,Prepare the batter of half cup maida, 1/4 Corn flour,1/4 rice flour and garlic powder.add salt,red chilli flakes origano and butter mix well
5

Add water and make batter
6

Add coriander leaves in batter and dip the potato pieces, finally deep fry.
7

Fry till nice golden colour appears