Pumpkin cutlets

Name: Pumpkin cutlets
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups Grated pumpkin; 1 Grated carrot; 1 Medium sized capsicum; 3 Green chilles; 2 tbsp Besan; 1 tbsp Corn flour (yellow); 1 tbsp Rice flour; 2 Tsp Sesame seeds; 1/2 Tsp Ajwain; Pinch Turmeric; 1/2 Tsp Red chilli powder; 1/2 Tsp Amchur powder; 1/2 cup Sooji; As per taste Salt; Oil for frying

Savita Kapratwar @Savitakapratwar

Indore

#week3of5

Savita Kapratwar @Savitakapratwar

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Ingredients

4 servings

3 cupsGrated pumpkin
1Grated carrot
1Medium sized capsicum
3Green chilles
2 tbspBesan
1 tbspCorn flour (yellow)
1 tbspRice flour
2 TspSesame seeds
1/2 TspAjwain
PinchTurmeric
1/2 TspRed chilli powder
1/2 TspAmchur powder
1/2 cupSooji
As per taste Salt
Oil for frying

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Steps

1

Take the grated pumpkin and squeeze it well to remove it's water.
2

To the pumpkin, add grated carrot, chopped capsicum and chopped green chilles.
3

Now add besan, corn flour, rice flour and mix well.
4

Add turmeric, red chilli powder, amchur powder, ajwain and sesame seeds and salt.
5

Mix everything well and give it shape of cutlets.
6

Coat these cutlets with sooji and shallow fry from both sides on medium flame.
7

Tasty and crispy cutlets are ready!