Chocolate chip cookies

Name: Chocolate chip cookies
Cuisine: British
Ingredients: 380 g (3 cups) all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 227 g unsalted butter, room temperature; 100 g (1/2 cup) granulated sugar; 247 g (1 1/4 cup) brown sugar; 2 teaspoon vanilla extract; 2 eggs, room temperature; 340 g (2 cups) chocolate chips

Amelia @cook_19718036

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Amelia @cook_19718036

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Ingredients

380 g (3 cups)all-purpose flour
1 teaspoonbaking soda
1 teaspoonsalt
227 gunsalted butter, room temperature
100 g (1/2 cup)granulated sugar
247 g (1 1/4 cup)brown sugar
2 teaspoonvanilla extract
2eggs, room temperature
340 g (2 cups)chocolate chips

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Steps

1

Preheat oven to 180 degrees Celsius. Line baking sheets with parchment paper.
2

In a medium bowl combine the flour, baking soda, and salt.
3

In a bowl, with an electric mixer beat the butter, granulated sugar, and brown sugar, until creamy. Add the vanilla extract and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips.
4

Roll the dough into balls and and put it onto the baking sheets. Bake for 8-10 min.
5

Enjoy!