Veggies Stuffed Tandoori Chicken

Name: Veggies Stuffed Tandoori Chicken
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 700 Gram Full Chicken; 1 Cup Curd; 1 Tbsp Red Chilli Powder; 1 Tbsp Chicken Masala; 1/2 Tbsp Roasted Cumin Powder; 1/2 Tbsp Lemon Juice; 1/2 Chopped Onion; 1/4 Chopped Capscicum; 1/4 Chopped Tomato; 1 Tsp Kasuri Methi; 1 Tsp Butter; 1 Tsp Chopped Coriander Leaves

Jyoti Ghuge @cook_19626299

Germany

#week4of5
#goldenapron3
#week21
Clue Used : Chicken

Jyoti Ghuge @cook_19626299

Germany

#week4of5
#goldenapron3
#week21
Clue Used : Chicken

Saved

Ingredients

30-40 mins

2 servings

700 GramFull Chicken
1 CupCurd
1 TbspRed Chilli Powder
1 TbspChicken Masala
1/2 TbspRoasted Cumin Powder
1/2 TbspLemon Juice
1/2Chopped Onion
1/4Chopped Capscicum
1/4Chopped Tomato
1 TspKasuri Methi
1 TspButter
1 TspChopped Coriander Leaves

Saved

Steps

30-40 mins

1

First of all wash chicken properly with water and tap chicken with absorbent paper.Give cuts on it.
2

Now make a marination masala.For that take curd in a plate,add red chilli powder,chicken masala,turmeric powder,cumin powder,ginger garlic paste,salt,lemon juice,kasuri methi and mix everything well.
3

Now take chicken, apply marination masala on and inside chicken very well.
4

Now in a separate plate take chopped capsicum,onion and tomato add some salt,red chilli powder and lemon juice and mix well.
5

Stuff this veggies in a chicken and grill it till chicken becomes brown and crispy.Pour some butter in between so that chicken will get brown and crispy.
6

Veggie stuffed chicken tandoori is ready.Garnish with chopped coriander leaves and serve hot.