Special rice recipe
#week2of5! Favourite lunch recipe
Steps
- 1
First heat the ghee in a pan then add crushed cinnamon,garlic clove,elachi and cumin
- 2
Now add chopped onion and let it cook for about 4-5 min then add chopped tomatos and malai(cream) to it now cook it for 3 more mins
- 3
Meanwhile, take a bowl and add haldi, Kashmiri mirch,garam masala, mirch powder, dhaniya powder,salt and add 4-5 tbsp of water and mix it well
- 4
Now add the above prepared mixture in the pan then again cook it for about 1-2 min
- 5
Then add 1½ cup water and rice.then we will cover it for 5-7 mins
- 6
For garnishing we can add butter and coriander leave and your dish is ready to serve
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