Chicken curry with brown rice

Name: Chicken curry with brown rice
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 chicken breasts; 100 g brown rice; 30 g corn; 4-5 cherry tomatoes; Salt & pepper; Curry; Low fat yogurt; 3 spoons soya milk; 2 tbsp Olive oil; 2 spoons Tomato sauce; Chicken seasoning; 1 tbsp corn starch; Dried rosemary

joannakiii @cook_4530014

Bratislava-Thessaloniki

Chicken curry with brown rice

joannakiii @cook_4530014

Bratislava-Thessaloniki

Saved

Ingredients

30 mins

2 servings

2chicken breasts
100 gbrown rice
30 gcorn
4-5cherry tomatoes
Salt & pepper
Curry
Low fat yogurt
3 spoonssoya milk
2 tbspOlive oil
2 spoonsTomato sauce
Chicken seasoning
1 tbspcorn starch
Dried rosemary

Saved

Steps

30 mins

1

Boil the rice for 25-30 mins.
2

In a pan add the chicken and cook for a few minutes until it gets a light brown colour.
3

Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy).
4

In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!