Malai fruit cake

Name: Malai fruit cake
Total time: 2100 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup semolina; 1 cup powder sugar; 1/2 cup pineapple crush; 1/2 cup chopped mango, strawberry; 1/2 tspn baking soda; 1/4 tspn baking powder; 1/4 tspn salt; 1 cup milk; Ghee/ butter; 1/2 cup rabri

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#Goldenapron3
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#Goldenapron3
#week19

#myCookbook
#week1

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#Goldenapron3
#week19

#myCookbook
#week1

#Goldenapron3
#week19

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Ingredients

30-35 minutes

7-8 servings

1 cupwheat flour
1/2 cupsemolina
1 cuppowder sugar
1/2 cuppineapple crush
1/2 cupchopped mango, strawberry
1/2tspn baking soda
1/4tspn baking powder
1/4tspn salt
1 cupmilk
Ghee/ butter
1/2 cuprabri

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Steps

30-35 minutes

1

In a mixing bowl mix wheat flour, semolina, powder sugar, baking soda, baking powder, salt..
2

Add milk little by little and mix well to make cake batter..
3

Greased a container pour the cake batter.. Preheat salt in a pan keep a stand on it and place the cake container on the stand and cover the pan..
4

Cook it for 30-35 minutes or till then it is nicely baked..
5

Cool it completely.. divide it in two parts apply pineapple crush on the first part nicely.. Place the other part above it pour pineapple crush and apply nicely now cover the cake with a thick layer of rabri..
6

Decorate it with chopped mangoes and strawberries..