Gravy Sponge Gourd

Name: Gravy Sponge Gourd
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gms sponge gourd; 1 tomato; 1 onion; 1 pinch asafoetida; 1 pinch cumin; as per taste salt; 1 pinch turmeric; 1/4 tsp red chilli powder; 1/4 tsp coriander powder; 4 tsp oil

Prachi Jain❤️ @cook_20024591

#week2of5

Prachi Jain❤️ @cook_20024591

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Ingredients

20 mins

2 servings

150 gmssponge gourd
1tomato
1onion
1 pinchasafoetida
1 pinchcumin
as per tastesalt
1 pinchturmeric
1/4 tspred chilli powder
1/4 tspcoriander powder
4 tspoil

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Steps

20 mins

1

Peel the sponge gourd and cut them into pieces.
2

Make a paste of tomato and onion.
3

In a pan add oil. Heat it up. Add asafoetida and cumin. Now add the paste and stir fry it for 2 minutes.
4

Add a bit of water and add gourd. Cover it with lid for 5 minutes. After that add all the spices and stir fry it on high flame. Serve with curd and chapati.

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Prachi Jain❤️ @cook_20024591

on June 01, 2020 12:39

Learner..!!An Engineer trying to understand the chemistry of spices....Only Veg Recipes!. Just serve love..Rest Assured..!!Getting better each and everyday..!!