Araibian pizza bread

Name: Araibian pizza bread
Total time: 5400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: Dough:; 250 grams flour; 5 grams sugar; 5 grams salt; 70 grams oil; 8 grams yeast; 5 grams Eka powder; Water as required; Filling:; 200 grams chicken mince; 1 Tbs oil; 1 clove garlic; 1 tsp tikka masala; 3 Tbs pizza sauce; 250 grams cheese; 4 _5 olives; 1 tsp klonji

Umbreen Musa @umbreencooks

#cookwithamna
#eidcooking

Ab yea post ramzan main jaey gi ya eid main aap khud decide kar lo. Yea after eid tea party ki dish hay.
Kub say yea bread bnanay ka soch rhi thi, pahlay made kay na honay say kaam bht phir ramzan main musrufiyat. Khair aaj kul jo milnay aaey to rozana aik new food itom bana rhi hun.

#cookwithamna
#eidcooking

Umbreen Musa @umbreencooks

#cookwithamna
#eidcooking

Saved

Ingredients

90 minutes

6 servings

Dough:
250 gramsflour
5 gramssugar
5 gramssalt
70 gramsoil
8 gramsyeast
5 gramsEka powder
Water as required
Filling:
200 gramschicken mince
1 Tbsoil
1 clovegarlic
1 tsptikka masala
3 Tbspizza sauce
250 gramscheese
4_5 olives
1 tspklonji

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Steps

90 minutes

1

Make a dough and keep this for 1 hour rest.
2

In oil cook garli then add chicken cook it then add tikka masal and then sauce. Make a tasty chicken filling.
3

Now after rising the dough, spread it in greased mould and make a roti of regular size. Dont make it thin. Mould size shoul be 8*8. I had no this size mould so i used big but roti size is 8*8
4

Now bake it in preheated oven. 25 minutes baking is required at 180 degrees. Before baking do oil brush and spread some klonji. Me bhool gae thi, baad main yad aaya.
5

Now cut this bread from centre. In lower half put filling then cheese then again filling and cover with uper half.
6

Now microwave it for 2 to 3 minutes. And serve. This is the picture i made earlier, so please use small mould, jitna big mould ho ga bread putli ho jaey gi.