Roomali Roti on Kadhai

Name: Roomali Roti on Kadhai
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup all purpose flour; 1 1/2 cup milk; 1 tsp salt; 3 tbsp ghee (for Moin); As needed Ghee to apply on roti while serving; 1/4 cup mix of 2 salt +1/4 cup water ( to drizzle on hot kadhai for coating

Suvas Shah @suvasshah

Vadodara, Gujarat

#week2of5 #post7 #goldenapron3 #week19 #post1 #puzzle_ghee

Suvas Shah @suvasshah

Vadodara, Gujarat

#week2of5 #post7 #goldenapron3 #week19 #post1 #puzzle_ghee

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Ingredients

1 cupwheat flour
1 cupall purpose flour
1 1/2 cupmilk
1 tspsalt
3 tbspghee (for Moin)
As neededGhee to apply on roti while serving
1/4 cupmix of 2 salt +1/4 cup water ( to drizzle on hot kadhai for coating

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Steps

1

Take a kneading bowl add both flour, salt, ghee. Mix it all well.
2

Knead the dough with adding little little of milk(room temperature). Dough should be soft and smooth. More softer than the roti dough. Cover it and give the rest of 15-20 min.
3

In a small bowl add salt and water. Mix it well. Now on a gas low flame put Kadhai upside down. And let it get heated.
4

Now knead the dough again take Lemon size ball. On kitchen surface spread some dry flour. Place the dough ball. Flatten with the fingers mostly from the edges. Now roll it up very thin.
5

The kadhai has heated well. Pour the salt water on it. Will get coated. So the roti will not stick on kadhai. Now take rolled roti in Ur hand. Flip on both hands so roti will stretch little more. Now place it on hot kadhai.make flame high. See the bubbles comes up.
6

Flip to the other side. Press it with kitchen towel very lightly. And roomali roti is done. Fold it like handkerchief.
7

Apply ghee too on roti and fold it. Served with Paneer Bhurji, Onions and buttermilk