Chocho Mango Donut style Cake:

Name: Chocho Mango Donut style Cake:
Total time: 3000 s
Yield: 6-7 servings
Cuisine: British
Ingredients: 2 cups Maida (All-purpose flour) sifted; 3/4 cup Cocoa powder; 1 tsp Baking soda; Baking powder 1 & ½ tsp; 1 tbs Instant coffee; 1/2 tsp Namak (Salt); Anday (Eggs) 3 (room temperature); 1 cup Caster sugar; 1/2 cup Brown sugar; Yogurt ¾ cup (room temperature); 1/2 tbs Vanilla essence; 1/2 cup Vegetable Oil; 1 Cup Doodh (Milk) warm; Sugar 2 & ½ tbs; 3 tbs Hot water; 200 ml Cream; 1 tbs Makhan (Butter); 300 g Milk chocolate; 1/2 tbs Instant coffee; 1 tbs Warm water; Few mango chunks

Kittey Kohli @cook_23876126

Ireland

When we love two different flavours then best to do some creativity. Tried to bake chochlate cake and given the shape like a donut, frosted with chochlate ganache and few chunks of mango.
It came out so soft and fluffy and amazing in taste too.
#newcookschallenge
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Kittey Kohli @cook_23876126

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Ingredients

50 min

6-7 servings

2 cupsMaida (All-purpose flour) sifted
3/4 cupCocoa powder
1 tspBaking soda
Baking powder 1 & ½ tsp
1 tbsInstant coffee
1/2 tspNamak (Salt)
Anday (Eggs) 3 (room temperature)
1 cupCaster sugar
1/2 cupBrown sugar
Yogurt ¾ cup (room temperature)
1/2 tbsVanilla essence
1/2 cupVegetable Oil
1 CupDoodh (Milk) warm
Sugar 2 & ½ tbs
3 tbsHot water
200 mlCream
1 tbsMakhan (Butter)
300 gMilk chocolate
1/2 tbsInstant coffee
1 tbsWarm water
Few mango chunks

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Steps

50 min

1

Directions:
-In a bowl,add all-purpose flour,cocoa powder,baking soda,baking powder,salt,instant coffee and whisk well & set aside.
-In another bowl,add eggs,caster sugar,brown sugar and beat well.
-Add yogurt,vanilla essence,vegetable oil,milk and beat for 1 minute.
-Gradually add dry ingredients and beat well after each addition.
-Grease 10” round baking pan with cooking oil and place butter paper.
-Now pour batter in prepared baking pan and bake in preheated at 170 C for 45-50 minutes.
2

Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
-In bowl,add sugar,hot water and mix until sugar is dissolved & set aside.
3

Chocolate Ganache:
-In double boiler,add cream,butter,milk chocolate and let it melt.
-In warm water,add instant coffee and mix well.
-Now add dissolve coffee and whisk well.
4

Assembling:
-With the help of the cake knife, cut top layer of the cake from the center and shape it like a donut.
-Pour prepared chocolate ganache all over the cake and let it set for 30 minutes.
-Decorate the top center part with Mango chunks and cut into desire slices and serve the fluffy cake.

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Kittey Kohli @cook_23876126

on July 18, 2020 23:16

Ireland

Techie by Profession,Mother of Twins,Cooking,Baking,Gardening is my area of interest.Love to explore new taste everyday by my creativityYou can also follow me on Instagram here-https://www.instagram.com/kits_food_for_love/Facebook Group managed by me-https://www.facebook.com/groups/921300294997166/