Taco crescent ring(dawat e aftar)

Name: Taco crescent ring(dawat e aftar)
Total time: 10800 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: Ingredients for dough; 2 cups maida; 1 /2 tsp salt; 1/2 tsp sugar

Meerab Rais @cook_23009182

Lahore.

#cookwithamna.This is very light and baked dish those people who don’t want to eat oily food in aftari so i can make in dawat e aftar.

Meerab Rais @cook_23009182

Lahore.

#cookwithamna.This is very light and baked dish those people who don’t want to eat oily food in aftari so i can make in dawat e aftar.

Saved

Ingredients

3hours

4 people

Ingredients for dough
2 cupsmaida
1/2 tsp salt
1/2 tspsugar
1 tbsp instant yeast
3 tbsp butter
Lukewarm milk for kneeding dough
2 tbsp milk powder
Ingredients for keema
1/2 kg beef/motton keema
1 tsp salt to taste
1 tsp crush red chilli 🌶 pepper
1/2 tsp black pepper powder
2 tbsp ketchup
2 tbsp chilli 🌶 garlic 🧄 sauce
1 tsp sugar
1 tsp mix herbs
4 tbsp oil
1 tsp garlic,ginger paste
1 tea zeera powder
1 tsp Corriender powder
1/2 tsp Garam Masala powder
1 tsp green chilli, green Corriender
1 tsp taco 🌮 seasonings (optional)
1/2 +1/2 chadder and mozzarella cheese
1 medium size onion chopped
1 tsp mix herbs

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Steps

3hours

1

Take a bowl add all the ingredients of dough and Knead for 10 minutes, cover it and keep in a warm place for 1 hour.
2

Now take a pan add oil onion and garlic and sautés then add keema and all the spices cook it well until keema is done.
3

Now add ketchup, chilli sauce and taco seasoning/ mix herbs and mix it well.
4

Now take a dough and punch down and rolling it to make a large roti then cut 8 pieces in triangles shape.
5

Now add keema and turn the triangles inward and close it,then brush it with egg.
6

Now u can add black olives in it.
7

Preheat the oven at 200 c and bake the taco crecent roll for 20 to 25 minutes.
8

Taco crescent roll is ready to eat,serve with sour cream and ketchup.