Mini Idli noodles

Name: Mini Idli noodles
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1 cup Curd; 2 carrots; 1 Onion; 100 gm wheat Sevaiyya; 1 Tomato; 1/2 capsicum; 1 Green chilli; 2 tsp Coriander leaves chopped; to taste salt; 1/2 tsp Turmeric powder; to taste red chilli powder; 1/2 tsp chat masala; 1/2 tsp Baking soda; 4 tsp Oil

Anju Agrawal @cook_23390510

Khamgaon

It's a favourite breakfast for kids as well as for all family members.

Anju Agrawal @cook_23390510

Khamgaon

It's a favourite breakfast for kids as well as for all family members.

Saved

Ingredients

1/2hours

4 servings

1 cupsemolina
1 cupCurd
2carrots
1Onion
100 gmwheat Sevaiyya
1Tomato
1/2capsicum
1Green chilli
2 tspCoriander leaves chopped
to tastesalt
1/2 tspTurmeric powder
to tastered chilli powder
1/2 tspchat masala
1/2 tspBaking soda
4 tspOil

Saved

Steps

1/2hours

1

Collect all the ingredients.made ready to cut all veggies.
2

Now take one katori,put semolina,curd,turmeric 1/2tsp,salt and baking soda in it.made the paste for idli.
3

Now take the mini idl maker, Grease it with oil and put paste of it one by one in the every section and on Gas.
4

Now made sevaiyya noodles.for this in a pan,add few water to dip sevaiyya,cook in water for 5 to 10 minutes.
5

When it's cooked,in the stieve,separate water of it,put cold water on it.when it's cool dawn.
6

Take a pan,add 2tsp.oil in it.
7

Add all the cut veggies,turmeric in it,when it few cooked,add savaiyya,mini idles in it.add masale in it,saute perfectly.
8

Idli noodles are ready.Garnish it with coriendeserve it
9

When it's ready in 15 minutes..collect it all in one plate or bawl.
10

Serve it with green chilli chutney and sauce.