Singaporean Rice
Steps
- 1
First boil rice with salt (completely boiled)keep aside then boil spaghetti with salt keep aside.
- 2
Now in a pan add oil then chicken bhoonofy add tikka masala add little garlic powder then add half cup.Tomato ketchup and half cup mayonnaise bhoonofy until chicken tenders keep aside.
- 3
Now make a sauce in a bowl add half cup mayonnaise half cup tomato ketchup garlic powder little bit red chilli add pinch of black pepper and salt and orange keep aside.in a pan add little oil and vegetables stir fry then add into boiled spaghetti.
- 4
Now for baghar in a pan add oil garlic cloves and green chilli until turn brown.keep aside. Now first in a serving dish add rice then spaghetti then chicken gravy then sauce and baghar and enjoy yummiest rice
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