Hyderabadi Gurda Masala

Name: Hyderabadi Gurda Masala
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 Lamb Kidneys; 1 tsp Salt; 1 tsp Ginger garlic paste; 1 tbsp Red Chilli powder; 1 tsp Coriander powder; 2 Green Chillies finely chopped; 2 Onions thinly sliced; 3 tbsp Oil; 1/2 tsp Garam Masala

ZMA @zesty5

#week2of5
An amazing dish that goes well with a steaming plate of rice. Nothing else is required. The spices added lend a deliciousness that cannot be described in words. It also looks tempting when ready. Serve this as desired but it tastes delish with simple boiled rice. An easy side dish preparation for a perfect mealtime, either lunch or dinner. A perfect option for a scrumptious mealtime with family and friends. It's done pretty easily too and doesn't require too many ingredients. Enjoy!

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Ingredients

25 minutes

3 servings

4Lamb Kidneys
1 tspSalt
1 tspGinger garlic paste
1 tbspRed Chilli powder
1 tspCoriander powder
2Green Chillies finely chopped
2Onions thinly sliced
3 tbspOil
1/2 tspGaram Masala

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Steps

25 minutes

1

First of all cut the kidney into pieces as desired, big or small and then keep them immersed in water with turmeric, vinegar and wheat flour added to it. Add about 2 tablespoons of each and leave aside for 15 minutes.
2

In a pan, heat half of oil and add onions, ginger-garlic paste, salt, coriander powder and the kidneys.
3

Cover and cook with a cup of water added to it on a low to medium high heat. They all get cooked nicely and what left is a lot of masala.
4

After 15 minutes, open the lid and add the rest of the oil along with the red chilli powder and fry it. The masala consistency depends upon your choice. Fry it accordingly and switch off the flame after 5 minutes.
5

I usually dry up half of the masala by sauteeing and frying it and leave the other half as it is. It tastes good with just a steaming hot plate of simple boiled rice. Nothing else is needed. Mix this masala along with rice and enjoy it to the fullest.

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ZMA @zesty5

on May 29, 2020 22:19

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.