Kadhi Pakoda

Name: Kadhi Pakoda
Cuisine: Indian
Ingredients: 100 gms ghee; 2 tbsp besan; 1 sliced onions; 500 ml buttermilk; 2-3 tbsp Ginger and garlic paste; 2 crushed green chillies; 5-8 g fenugreek seeds; For tadka-; as required Ghee; pinch Hing; 2 Dried whole red chillies; 1 tbsp Deghi mirch powder

Sunny Srivastava @cook_23864088

Well, being a Punjabi how can I not share my kadhi pakoda recipe inspired by my mom, nani....this recipe is very personal and close..follw the steps with pure ghee
#goboundlesswithayushi

Sunny Srivastava @cook_23864088

Well, being a Punjabi how can I not share my kadhi pakoda recipe inspired by my mom, nani....this recipe is very personal and close..follw the steps with pure ghee
#goboundlesswithayushi

Saved

Ingredients

100 gmsghee
2 tbspbesan
1sliced onions
500 mlbuttermilk
2-3 tbspGinger and garlic paste
2crushed green chillies
5-8 gfenugreek seeds
For tadka-
as requiredGhee
pinchHing
2Dried whole red chillies
1 tbspDeghi mirch powder

Saved

Steps

1

In a mixing bowl, add buttermilk, besan, onions, ginger garlic paste (homemade), salt, a little bit of coriander powder, turmeric powder, fenugreek seeds and red chilli powder. Mix all together
2

Once you get the consistency without lumps. Add into the hot wok and mix it on high flame continuously to make it thick.
3

Make sure you taste on regular intervals for salt.
4

Add the pakodas you know how to make those, but what I do is that I add little spinach in pakodas.
5

Keep your kadhi aside, give the tadka of ghee, red chilli dry, hing and deghi lal mirch power and then add your crispy pakodas