Khatta Dokhla

Name: Khatta Dokhla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup idli batter; 1 cup chana dal; 1 cup curd; Salt as per taste; 12 tbsp turmeric powder; Garlic chutney:; 2 tbsp garlic; 1 inch ginger; 3 green chilli; 3 tbsp Corrainder; 1 tbsp chilli powder; 1 tbsp corrainder powder; 1 tbsp oil

Rubina Dodhia @cook_22396013

Chennai

Khaman Dokhla is different and khatta Dokhla is different. Traditional gujarati Dokhla made is fermented,steamed Savory rice and lentils light spongy and bit sour. Must try this recipe and comments us
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Rubina Dodhia @cook_22396013

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Ingredients

20 minutes

4 servings

3 cupidli batter
1 cupchana dal
1 cupcurd
Salt as per taste
12 tbspturmeric powder
Garlic chutney:
2 tbspgarlic
1 inchginger
3green chilli
3 tbspCorrainder
1 tbspchilli powder
1 tbspcorrainder powder
1 tbspoil

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Steps

20 minutes

1

Soak chana dal for 3 hours and then grind it coarsely. In a bowl take idli batter which u have ready on hand add chana dal paste curd turmeric salt and mix it completely and keep for half an hour for rest. keep idli Dokhla stand to get heat poring water in it to get steam. In the mixture add baking soda dissolved in water add in the mixture and stir it in one direction for 2 minutes. Grease Dokhla plate
2

Pour this mixture into it and sprinkle red chilli powder and close the lid steam it for 15 minutes keeping heavy vessel upon the lid. Once it cool down take it out in a serving plate and serve with sweet chutney and garlic chutney
3

Sweet chutney- jaggery and tamarind same amount soak for 2 hours. Grind a smooth paste. Add 1 cup water and boil it. Once cools down serve with dokhla
4

Take all garlic chutney ingredients together and make a fine paste add oil into it and serve with dokhla.
5

Here I have took idli batter in that we already have rice and urad dal Mix all dal Dokhla and 2 types dal along with rice also we can do. Must try it