Rabri

Name: Rabri
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 litter milk; Punch of cinnamon powder; Half TSP cardamom powder; 3 Tbs sugar; 6 almonds; 10 pistachios

Miss Saba @Miss_Saba453

#cookwithhuma eid recipe
Rabri is one of subcontinent's traditional dishes..made with milk cooked on low flame .can be served hot and cold with shahi turkey,gulab jamon,jalebi ,falooda

Miss Saba @Miss_Saba453

#cookwithhuma eid recipe
Rabri is one of subcontinent's traditional dishes..made with milk cooked on low flame .can be served hot and cold with shahi turkey,gulab jamon,jalebi ,falooda

Saved

Ingredients

1 hour

4 servings

1litter milk
Punch of cinnamon powder
HalfTSP cardamom powder
3 Tbssugar
6almonds
10pistachios

Saved

Steps

1 hour

1

Take a non stick pan and boil milk
2

Keep stirring it with a wooden spoon
3

Set the flame on low
4

After few minutes cream will come on top... Set this cream or balai at the side of the pan
5

Add cardamom powder
6

Repeat the same process and collect cream
7

When milk is reduced to half, mix all the collected cream
8

During this long process boil almonds and pistachio (leave few for garnishing)
9

Peel off and chop nuts
10

Add nuts in rabri
11

In last add sugar and cook until it dissolves
12

Take out in any bowl and garnish with chopped nuts
13

Sprinkle cinnamon powder. Refrigerate for one hour and serve