★Japanese tartine with oysters and shiitake mushrooms★
Let's make a Japanese style tartine with oysters and shiitake mushrooms. For lunch or with wine ♡ #mycookbook
★Japanese tartine with oysters and shiitake mushrooms★
Let's make a Japanese style tartine with oysters and shiitake mushrooms. For lunch or with wine ♡ #mycookbook
Open in Cookpad AppSteps
- 1
Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- 2
Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- 3
Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- 4
When the oysters are brown, seasoning with sauce.
- 5
Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- 6
If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
Cooksnaps
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