Mixed Vegetables Gravy

Name: Mixed Vegetables Gravy
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Mixed Vegetables (carrot, beans, potatoes, cauliflower); 1 tbsp Red chilli powder; 1 tbsp Coriander powder; 1 tsp Turmeric powder; as per taste Salt; 1 tbsp Oil; as required coriander leaves; To Grind--; 2 pieces Coconut; 10 cashws; 1 tbsp poppy seeds; For Spices--; 1 tsp Cumin seeds; 1 bay leaf; 1 small cinnamon; 4 cloves; 2 cardamoms; 1 star anise

HomemadeByAmirtha @Amirtha

Chennai

This gravy has the goodness of all the veggies,also rich with coconut and cashews. Suites well for Appam, Idiyappam, vegetable pulao and all kinds of Indian bread

HomemadeByAmirtha @Amirtha

Chennai

This gravy has the goodness of all the veggies,also rich with coconut and cashews. Suites well for Appam, Idiyappam, vegetable pulao and all kinds of Indian bread

Saved

Ingredients

40 Minutes

2 servings

1 CupMixed Vegetables (carrot, beans, potatoes, cauliflower)
1 tbspRed chilli powder
1 tbspCoriander powder
1 tspTurmeric powder
as per tasteSalt
1 tbspOil
as requiredcoriander leaves
To Grind--
2 piecesCoconut
10cashws
1 tbsppoppy seeds
ForSpices--
1 tspCumin seeds
1bay leaf
1small cinnamon
4cloves
2cardamoms
1star anise

Saved

Steps

40 Minutes

1

In a boiling pot add the mixed vegetables with turmeric powder and salt.
2

Keep the boiled vegetables aside.
3

Heat a tbsp of oil and saute the items under Spices
4

Add in the chopped onions and ginger garlic paste and saute for a minute
5

Once the onions change colour add in the chopped tomatoes.
6

Further add in the Red chilli powder and Coriander powder. Mix well and cook till tomatoes are mushy.
7

Add in the paste(grind the coconut, poppyseeds, cashews) with some water and the Boiled vegetables
8

Mix well and let it cook for a minute. Check for salt and consistency
9

Sprinkle some chopped coriander leaves
10

The Rich and creamy Mixed Vegetables gravy is ready to serve.