Fusion paneer

Name: Fusion paneer
Total time: 900 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 1 large onion (puree); 1 tsp ghee; 1 tsp cumin seeds; 2 tsp ginger paste; 2 tsp soya sauce; 2 tsp red chilli sauce; 4 tsp tomato sauce; 1 tsp turmeric powder; 1 tsp coriander powder; to taste Salt; 2 tbsp ghee residue; As needed Water

Jagruti @cook_12287412

#week2of5 #post11 #goldenapron3
#week19 #post 3 #puzzle_ghee
Almost every Indian prepare ghee in their kitchen. And every time we get ghee and ghee residue. So hear I present a wonderful use of ghee residue. And best part is nobody guess what is the secret ingredient.

Jagruti @cook_12287412

Saved

Ingredients

15 minutes

5-6 servings

250 gmpaneer
1large onion (puree)
1 tspghee
1 tspcumin seeds
2 tspginger paste
2 tspsoya sauce
2 tspred chilli sauce
4 tsptomato sauce
1 tspturmeric powder
1 tspcoriander powder
to tasteSalt
2 tbspghee residue
As neededWater

Saved

Steps

15 minutes

1

In a pan heat ghee add cumin seeds and saute for a minute. Add ginger paste and saute till raw smell goes away. Now add onion puree, saute till onion gets translucent.
2

Now add ghee residue and saute till ghee oozing from sides. Now add all dry spices powder and ½ tbsp water and saute till water evaporates.
3

Now add all sauces and water (as required). Add paneer cubes and bring a boil. Now turn slow down the gas and simmer for 5 minutes.
4
5

Tasty fusion paneer is ready to serve. Serve hot with chapati or layered paratha (already posted).
6

Kids always enjoying this recipe because they love sauce and as their is ghee residue and paneer in it so this is the healthy version.