Moringa jallof rice

Name: Moringa jallof rice
Cuisine: Nigerian
Ingredients: 6 cups rice; 2 cups Moringa(dried in shade); Seasonings, spices & curry; 1 tspn of salt; Vegetable oil; Vegetable oil; Carrot & green beans; Onion, scotch bonnet & tomatopepper pulp

Chef K. Madaks Bakery @chefkaymadaks09

Kano State, Nigeria

Moringa protect the liver, prevent & treats cancer, treats edema & make bones healthier #staysafe

Chef K. Madaks Bakery @chefkaymadaks09

Kano State, Nigeria

Moringa protect the liver, prevent & treats cancer, treats edema & make bones healthier #staysafe

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Ingredients

6 cupsrice
2 cupsMoringa(dried in shade)
Seasonings, spices & curry
1tspn of salt
Vegetable oil
Vegetable oil
Carrot & green beans
Onion, scotch bonnet & tomatopepper pulp

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Steps

1

Add up the Moringa & rice & wash together twice, add vegetable oil & set the moringa rice on flame keep frying it until golden brown.
2

Add water & salt to parboil the rice & pour in a bowl that has tiny pores to drain the water.
3

Add the pulp (blended fried tomato & pepper) add about 15 seasoning cubes, curry, spices & vegetable oil in a pot & fry for 2 mins. Add chopped green beans while stirring.
4

Add the sliced carrots & cover for 2mins, add the moringa parboiled rice & stir thoroughly, until steady. Served with fried cabbage & minced meat with mayonnaise.