Kaju paneer (cottage cheese in cashew gravy)

Name: Kaju paneer (cottage cheese in cashew gravy)
Cuisine: Indian
Ingredients: 300 grams paneer; 1 tablespoon whole garam masala; 1/2 cup Tomato paste; 4 tbsp Cashew paste; Salt and sugar as taste; 1 teaspoon Turmeric powder; Cumin powder 1 /2 teaspoon; 1/2 teaspoon Coriander powder; 1/2 teaspoon Chili powder; Refined oil; 1 tsp Ginger garlic paste

PURBITA MONDAL @purbismon

Kolkata

Testy and savoury recipe must try at home to beat your restaurant cravings in this lock down time. #week3of5

PURBITA MONDAL @purbismon

Kolkata

Testy and savoury recipe must try at home to beat your restaurant cravings in this lock down time. #week3of5

Saved

Ingredients

300 gramspaneer
1 tablespoonwhole garam masala
1/2 cupTomato paste
4 tbspCashew paste
Salt and sugar as taste
1 teaspoonTurmeric powder
Cumin powder 1 /2 teaspoon
1/2 teaspoonCoriander powder
1/2 teaspoonChili powder
Refined oil
1 tspGinger garlic paste

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Steps

1

At first fry the paneer after cut into small cubes.
2

For gravy, at first add 4 tablespoons of oil and add garam masala. There after add onion paste and fry until it comes golden brown. One by one add ginger garlic paste, cumin powder, coriander powder. Stir it frequently to make it flavourful, then add tomato paste. At last add cashew paste, turmeric stir it. Add water and cook it for 10 minutes. Then add fried paneer and low the heat, cook it for 1 minute, sprinkle some garam masala. Switch off the heat and serve it with steamed rice or roti.
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PURBITA MONDAL @purbismon

on May 31, 2020 06:45

Kolkata

www. Instagram.com/purbismonI like food. Any food related thing gives me ultimate satisfaction. Being a mother of a fussy daughter make me more conscious about food. Simple recipe with fusion of ingredients is my motto to make any dish. Hope my efforts will not go in vain.