Smoked fish(bude/namlumba)

Name: Smoked fish(bude/namlumba)
Total time: 2400 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1 smoked fish; 2 ripe tomatoes; 1 red onion; 1 tsp garlic and ginger paste; 1 tsp royco powder; 1 cup milk or 1/2 cup ground peanut; to taste Salt; 11/2 tbsp oil

Daisy @daisy_254

Nairobi

Growing up in the border has taught me how to prepare some dishes uniquely
#kenyanlunch

Daisy @daisy_254

Nairobi

Growing up in the border has taught me how to prepare some dishes uniquely
#kenyanlunch

Saved

Ingredients

40min

1 serving

1smoked fish
2ripe tomatoes
1red onion
1 tspgarlic and ginger paste
1 tsproyco powder
1 cupmilk or 1/2 cup ground peanut
to tasteSalt
11/2 tbspoil

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Steps

40min

1

Dip the fish in hot water for 2min then rinse in warm water and ensure it's clean then put it to boil in water that covers it.
2

Chop onions and tomatoes. Crush ginger and garlic.
3

When all the water has dried, add milk/peanut followed by water.
4

Add garlic and ginger paste, tomatoes onions, royco, oil and salt. Stir for a bit then cover.
5

After 10min open and press the tomatoes using a wooden spoon, stir a bit and let it cook until done. You can add tenderizer or mshereha(optional)
6

Remove and serve while hot with cassava ugali.