Paneer Tikka masala

Name: Paneer Tikka masala
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 1 cup diced onion; 1 cup diced capsicum; 1 cup milk; 1 bowl tomato puree; 2 spoon ginger garlic paste; 2 spoon onion paste; 1 spoon paste of(cumin,Coriander, red chilli); 1/2 tsp kitchen king masala; 1/2 t kashmiri red chilli powder; 1 tsp garam masala; 1 tsp lemon juice; 1/2 tsp turmeric powder; 10 black pepper crushed; 1 bay leaf; 4 spoon oil; to taste Salt; 1 tsp Kasturi methi; 1 tsp chopped coriander leaves; 2 spoon kaju/cashew paste; 1 tsp fresh cream; 9-10 raisins

Sangeeta Mishra @sangeetaswastik84

Odisha

#week1of5 post 1 favorite lunch
My main dish is Paneer along with that I serve
Rice
Parwal masala
Mushroom fry
Salad
Papad
Achar
Alu chokha
Raita
Suji halwa
Today I m going to discuss about paneer Tikka masala

Sangeeta Mishra @sangeetaswastik84

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Ingredients

30 mns

4 servings

200 gmpaneer
1 cupdiced onion
1 cupdiced capsicum
1 cupmilk
1 bowltomato puree
2 spoonginger garlic paste
2 spoononion paste
1 spoonpaste of(cumin,Coriander, red chilli)
1/2 tspkitchen king masala
1/2 tkashmiri red chilli powder
1 tspgaram masala
1 tsplemon juice
1/2 tspturmeric powder
10black pepper crushed
1bay leaf
4 spoonoil
to tasteSalt
1 tspKasturi methi
1 tspchopped coriander leaves
2 spoonkaju/cashew paste
1 tspfresh cream
9-10 raisins

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Steps

30 mns

1

Cut paneer into squares shape cut it slight big
2

Marinate it with lemon juice, some salt and crushed black pepper and some turmeric powder. For 10 mns
3

Heat a tawa and kadhai at same time add oil to both each 2 teaspoon
4

Fry the marinated paneer in tawa
5

Add chopped onions and CAPCICUM and fry for 3 mns keep aside add little oil and add all paste... And fry, now add all dry masala and fry add tomatoes puree and salt.. While adding salt keep in mind that we used salt in marination also.
6

At the mean time check the paneer fry it from both side well
7

Fry the masala until leave oil now add kaju paste and fry add 1 spoon fresh cream... Fry for 2 mins
8

Add fried capsicum, onion and paneer fry 2mns add milk and half cup water keep it in medium flame. For five mins till the consistency reduces to half...switch off the flame
9

Now add kasturi methi and chopped Coriander leaves and raisn. Cover it for 2mns.
10

Serve hot with chapati or Rice. Here I serve with rice... My all time favourite.