In a bowl add curd, rose syrup and sugar. Churn it using a wooden churner. Churn until sugar dissolved. Rose lassi is ready to serve. Keep aside.

In another bowl take whipped cream, hung curd and rose syrup. Mix it gently so all things gets cooperated well.

In a glass pour some rose syrup and make a designs. Gradually pour lassi in it. Pour some dalgona over lassi. Garnish with some rose syrup. Serve chilled.