Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd)

Name: Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd)
Total time: 3000 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 250 gm parwal; 3 tbsp ghee; 1/2 tsp salt; 1/2 cumin seeds; 1/2 black pepper; 1/2 tsp Dhania powder; 1/2 tsp amchur powder; 250 gram fresh curd; 2 tsp powdered sugar; 1 big ripe mango (cut in cubes); 1/2 tsp cardemem powder; 250 gm barbatti(long beans, cut in 1 inch pieces); 2-3 Aloo(cut in cubes); 1 onion chopped; 2 tomatoes (purée); 1 tbsp ginger garlic paste; 1/2 tsp green chilli chopped; 1/2 tsp turmeric powder; 1 tsp salt; 1/2 tsp Dhania powder; 1 tsp pav bhaji masala; 1/2 amchur powder; 4 tbsp oil

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week2of5 #lunch #photography

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week2of5 #lunch #photography

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Ingredients

50 mins

4 persons

Fried Parwal
250 gmparwal
3 tbspghee
1/2 tspsalt
1/2cumin seeds
1/2black pepper
1/2 tspDhania powder
1/2 tspamchur powder
Mango Raita
250 gramfresh curd
2 tsppowdered sugar
1big ripe mango (cut in cubes)
1/2 tspcardemem powder
Barbatti Aloo
250 gmbarbatti(long beans, cut in 1 inch pieces)
2-3Aloo(cut in cubes)
1onion chopped
2tomatoes (purée)
1 tbspginger garlic paste
1/2 tspgreen chilli chopped
1/2 tspturmeric powder
1 tspsalt
1/2 tspDhania powder
1 tsppav bhaji masala
1/2amchur powder
4 tbspoil

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Steps

50 mins

1

Mango Raita—-In a bowl whisk curd, add all the ingredients mix it well. Keep it in refrigerator. Serve cool. This is a sweet raita.
2

Fried parwal—. Cut the parwala in long peices Heat ghee in a pan,add cumin seeds when they become brown add parwal cook it in a medium flame until parwal becomes crispy(it will take 8-10 min). Add all the masalas mix it well.Again cook for 1-2 minutes. Parwal is ready.
3

Barbatti aloo—-Heat oil in a pan.Fry barbatti and aloo for 3-4 minutes. Transfer it in a bowl. In same pan add onions, sauté it till onions become brown add ginger garlic paste green chilli in it mix it cook it. Now add tomato puree and add the dry masala roast until oil leaves the pan.Now add barbatti and potatoes. Mix it well. Add little water in it cover the lid cook it for 6-8 minutes.
4

Serve all this with rice and chapatis and offcource daal chutney papad and salad😊😊