Potato Spirals

Name: Potato Spirals
Cuisine: Indian
Ingredients: 5 boiled potatoes; 2 cup all-purpose wheat flour; 3 tsp ghee; 2 cup breadcrumbs; 1 tsp green chilli; 2 tsp coriander; 1 tsp Butter; 1 tsp mint; 1 tsp Oregano; 1 tsp chilli flax; 1 tsp turmaride powder; 1 tsp sugar; 1 tsp turmeric powder; 1 tsp garam masala; 1 tsp coriander powder; 1 tsp chilli powder; as per taste Salt

Rupal Suthar @cook_23097525

I made this recepie on my Nana's house to make him happy. And he was so happy after tasting this dish.

Rupal Suthar @cook_23097525

I made this recepie on my Nana's house to make him happy. And he was so happy after tasting this dish.

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Ingredients

5boiled potatoes
2 cup all-purpose wheat flour
3 tspghee
2cup breadcrumbs
1 tspgreen chilli
2 tspcoriander
1 tspButter
1 tspmint
1 tspOregano
1 tspchilli flax
1 tspturmaride powder
1 tspsugar
1 tspturmeric powder
1 tspgaram masala
1 tspcoriander powder
1 tspchilli powder
as per tasteSalt

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Steps

1

Take boiled potatoes and mashed them well. Now add above-mentioned all spices. also add breadcrumbs and make a simple dough. Smooth with butter.
2

Take 1.5 cup all-purpose wheat flour. Add salt and coriander powder and pinch of chilli flax. Pour required amount of water to make simple dough.
3

Now take half spoon of all-purpose wheat flour and add salt and make slury.
4

From that potato mixer take into hand and make a shape of small cylinder with greased oil.
5

Now from wheat dough make a big size roti. Cut them into thin slices. Stick the wheat slury on it. Now stick this slices into cylinder of potatoes. And cover it with.
6

Fry in hot oil till golden crispy brown colour. Serve hot with any chutney or simply tomato ketchup..!!