Tea cake

Name: Tea cake
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 cup Maida; 1 tsp Baking powder; 3/4 cup Oil; 1/4 cup Milk; 3 Eggs; 1 cup Castor sugar; 2 tbsp Boiled water; 1 tsp Lemon essence

Muneeba Chuhdary @muneeba_cooking

#cookwithamna
Sham ke chai ke sath cake to bnta hai to paish hai mazedar sa tea cake jise aap chai sath enjoy kar saktein hain.

Muneeba Chuhdary @muneeba_cooking

#cookwithamna
Sham ke chai ke sath cake to bnta hai to paish hai mazedar sa tea cake jise aap chai sath enjoy kar saktein hain.

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Ingredients

50 min

3-4 servings

1 cupMaida
1 tspBaking powder
3/4 cupOil
1/4 cupMilk
3Eggs
1 cupCastor sugar
2 tbspBoiled water
1 tspLemon essence

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Steps

50 min

1

Sb sai pehle maida aur baking powder ko 3 baar chan lain. Yai baking ka asool hai.
2

3 eggs ko bowl mein nikalain aur 3 min beat krain. Phr 1tsp lemon escence dal ke 1 min beat krain. Phr castor sugar half half dal ke total 4 min beat krain.
3

Ab beater use ni krna. Batter mein maida aur oil dal ke mix krain. Thora thora dalna dono mtlb parts mein. End mein milk dal dain. Mix krain.
4

Jab sb mix ho jai last mein 2tbsp grm boiled water dalain. 2tbsp sai zyada na ho aur phr usai mix krain. Is sai cake soft bnta hai.
5

Ab sanchai mein oil lagake butter paper rakh ke batter dal ke tap krain.
6

Oven ko 5min 120°C par preheat krain. Phr 180°c par bake krain 45-50 minutes. I baked in cooking range. And serve it with tea. Garam garam cut na krain.