Anday Cholay

Name: Anday Cholay
Total time: 1800 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: 1/2 cup oil; 1 onion chopped; 2 tbsp adrak lahsan ka paste; 2 tomatoes chopped; 1 tbsp tomato paste; 1 tsp pisi hui lal mirch; 1 /2 tsp haldi; 1 tsp salt; 1 & 1/2 cup chickpeas/ cholay; 1 cup yakhni; Water as required; 4 hari mirchay; 1/2 tsp chaat masala; 1/2 garam masala powder; 1/2 tsp Zeerah & cumin roasted; 1 tbsp hara dahnia; 3-4 tbsp yogurt; 5 egg boil

@Tehmina_Ameen @tehmina_ameen

Karachi

#Cookwithamna

@Tehmina_Ameen @tehmina_ameen

Saved

Ingredients

25 to 30 min

5 to 6 person

1/2 cupoil
1onion chopped
2 tbspadrak lahsan ka paste
2tomatoes chopped
1 tbsptomato paste
1 tsppisi hui lal mirch
1/2 tsp haldi
1 tspsalt
1& 1/2 cup chickpeas/ cholay
1 cupyakhni
Water as required
4hari mirchay
1/2 tspchaat masala
1/2garam masala powder
1/2 tspZeerah & cumin roasted
1 tbsphara dahnia
3-4 tbspyogurt
5egg boil

Saved

Steps

25 to 30 min

1

Pan ma oil or payaz chopped dal kar translucent huny tak saute kar lein.
2

Adrak lahsan ka paste or tomatoes chopped dal kar soft huny tak paka lein.
3

Ab tomato paste, lal mirch powder, haldi or namak dal kar achi tarah se mix kar lein.
4

Dahi add kar kay oil alag hu nay tak pakaya.
5

Ab is ma cholay, yakhni or pani dal kar 2 se 3 min paka lein.
6

Hari mirchay, chat masala, garam masala, zeera, cumin or hara dahnia shamil karein.
7

Pan ko dhak kar 2 se 3 min kay liye daam par rakh daay.
8

End ma egg dal kar dahina se garnish kar kay serve karay.