Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 1/2 kg boiled potatoes; 1 capsicum; 100 gms paneer; 2 onions; 2 Tomato; to taste Salt; 2 pinch Black pepper powder; 1 tsp cumin seeds(jeera); 1/2 tsp amchoor powder; 2 spoon pav bhaji masala; 1/2 tsp coriander powder; 1/2 tsp garam masala; 2 pinch Red food colour; 1 lemon; 8 pav; 1 tsp kasturi methi; As needed Butter

Leena Nagpal Grover @cook_22448586

#week3of5
Easy and simple recipe with less ingredients for evening snack..it's a perfect and healthy street food and loved by everyone...quickly prepared with lajawaab swaad...
Preparation time only 20 min..

Leena Nagpal Grover @cook_22448586

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Ingredients

1/2 kgboiled potatoes
1capsicum
100 gmspaneer
2onions
2Tomato
to tasteSalt
2 pinchBlack pepper powder
1 tspcumin seeds(jeera)
1/2 tspamchoor powder
2 spoonpav bhaji masala
1/2 tspcoriander powder
1/2 tspgaram masala
2 pinchRed food colour
1lemon
8pav
1 tspkasturi methi
As neededButter

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Steps

1

Take a kadhai,,add ghee and butter..add jeera now add finely chopped onions,and finely chopped capsicum...saute for 2 min..dont get overcooked..and add tomatoe puree..cook until oil releases..now add salt,pepper,garam masala,amchoor,food colour,and pav bhaji masala..and cook for 1 min..
2

Now add 1 tsp curd and 1 tsp.fresh malai..mix well now add mashed aloo and gradually add water acc to ur consistency....cook for 2 min now add finely chopped paneer cubes..and cook for 15 min on low flame...
3

The perfect pav bhaji with less ingredients is ready...to serve
4

Now take a tawa apply butter and kasturi methi and roast the pavs one by one and enjoy with bhaji m salad...too.yumm with no more jhanjhat...