Paneer pan manchurian

Name: Paneer pan manchurian
Yield: For four servings
Cuisine: Indian
Ingredients: 200 g paneer cut into cubes; 1 onion chopped into slices; 1 capsicum chopped into cubes; 1/2 cup cabbage chopped into slices; 7 garlic flakes crushed; 1/2 inch ginger finely crushed; 3 tbsp red chilli sauce; 2 tbsp tomato ketchup; 3 tbsp scheuwan chutney; 4 tbsp corn flour; 1 tbsp pepper powder 1/2 tablespoon ginger garlic paste; 1 bunch spring onion leaves chopped into fine; bunch Cut the onion in the; 2 cubes butter

Anandhi Suresh @cook_20540176

Week 3- NON JUNCK STARTERS
#week3of5

Anandhi Suresh @cook_20540176

Week 3- NON JUNCK STARTERS
#week3of5

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Ingredients

For four servings

200 gpaneer cut into cubes
1onion chopped into slices
1capsicum chopped into cubes
1/2 cupcabbage chopped into slices
7garlic flakes crushed
1/2 inchginger finely crushed
3 tbspred chilli sauce
2 tbsptomato ketchup
3 tbspscheuwan chutney
4 tbspcorn flour
1 tbsppepper powder 1/2 tablespoon ginger garlic paste
1 bunchspring onion leaves chopped into fine
bunchCut the onion in the
2 cubesbutter

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Steps

1

First marinade paneer with corn flour salt pepper powder ginger garlic paste
2

Cut all the vegetables as required
3

Take a pan add oil and fry the marinade paneer
4

Take another pan add butter fry onion crushed ginger garlic,add all the sauce and then add capsicum,sauté well add little pinch salt so that all the sauce have salt in it
5

Then take a bowl add 1 tablespoon corn flour add little water and pour this mixture to a pan and allow it to boil well,we will get a greasy gravy
6

Finally add fried paneer with spring onion leaves and sauté well
7

Take a pan add oil to it and fry onion and cabbage slightly and then spread the paneer mixture on the top of it,we will get a pan paneer manchurian to serve