Simple Spaghetti with egg

I just love spicy flavors and vegetables in all my dishes!

Soybean spaghetti with the three vegetables I always have in my fridge. It's my version of 'Chinese' cuisine.

Tomato spaghetti is very easy and quick to prepare and requires minimal ingredients so next time when you are home alone or are bored with regular dinner give this spaghetti recipe a try. I gave it a slight Indian touch with onion and ginger garlic paste and also kept it low on spice but you may increase the heat as per your preference. #reststyle

This recipe is the easiest ever it has been in my family for generatios, it's great for the spring and summer, kid friendly, and definitely health friendly, you can use wheat, gluten free pasta if you choose, and light dressing, I love the original!

delicious! my husband and I love this recipe!

This recipe is a halal (no pork) version of Spaghetti Bolognese. Tastes fantastically authentic and restaurant quality - Oh well, I just really like it. My husband absolutely loves this dish.

Growing up Hispanic we didn’t eat Italian food at home often. But lucky for me I grew up in New York City so I could always go to little Italy in Manhattan to get my pasta fix!This recipe is inspired by my love of all things Italian.

I love Basmati Rice

After watching Midnight Diner, I wanted to make all the dishes featured in it.In Midnight Diner, it says that the ingredients for Napolitan Spaghetti are onions and ham, with mushrooms added for a modern touch, and most importantly, green bell peppers. When I saw the green bell peppers in the picture, I knew I had to make this dish because I love green bell peppers.TipsMake sure to sauté the ingredients until fragrant before adding the spaghetti and tomato sauce.Since I'm not a big fan of ham, I used half ham and added a bit of sausage. If you want to keep it simple, just use one of them.For those who like it spicy, adding Tabasco at the end is a great idea!

Well, I love cooking with a variety of vegetables. It's been a while i cooked at home so I decided to have myself a homecooked treat.

Be creative, find a new basic.This is pretty much something I made to eat for lunch for several days.

MY VERSIONDELICOUS KOREAN FUSION VEGAN DISHMY FAVOURITE AND THE BEST MUSHROOM FROM KOREALOVING IT

MY VERSIONDELICIOUS AND SIMPLE PASTAASIAN FUSION VEGAN DISHLOVING IT

This is my spaghetti recipe I have made for many years now. It's one of my family's favorite dinners, and makes a great lunch the next day!

The kids obviously love spaghetti

Mmmmmm tasty.

This is a family favorite. My kids love it because the peppers are sweet. My husband loves it because its covered with cheese and I love it because they eat every last bite.

I got the idea of this recipe from cookpad and since it's the last week of Lent, I decided to cook a non-meat spaghetti. I love onion and spring onion so maybe I put them too much.

The fresh herbs from my herb garden made this taste so good. I will definitely make it again.

A wonderful and delicious recipe of my own creation, but it's truly tasty.

This is a simple Filipino spaghetti recipe I tried at the comforts of my home. Since I didn’t go grocery shopping this week, I decided to make it with these few ingredients. #myfirstrecipe

We just love Chicken brochettes. We made this recipe inspired in Indian cuisine.We hope you enjoy it!

I wanted to bake my spaghetti, just trying something different.

I’m not Italian, I’m a hillbilly lol but I sure love a good bowl of spag. And I want it in an hour or less 😂This isn’t from scratch but it really is comforting.

My love for sausages inspired this whole idea of potato and gizzard porridge.

#ingredient4

Try my famous Filipino Spaghetti!

Cooked For My Husband