Steps
- 1
Take a large besan in mixing bowl add salt, ginger garlic paste mix well
- 2
Add soda and little oil and mix well rest for 5 minutes
- 3
Mean while heat the steamer and now grease the plate and pour mixture of dhokla in it
- 4
Steam for 20 mints,after cook we make tadka and pour on dhokla spongy and healthy snack ready to serve garnish with curry leaves
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Sugar Snap Peas with Squash Noodles
Crock Pot Girl 🤡
-

Maeli -

Maeli -

Maeli -

Maeli -

Maeli -

Low Carb Philly Cheesesteak Casserole
StephieCanCook
-

gwjn
-

Chef Bryce
-

Uncle Soon's
-

Krishna Biswas
-

Timothy Wairisal
-

Sunny Nangru
-

Salma Abdulhamid Baffa
-

Cheryl Low
-

Telugu Turtle
-

Priya Arora
-

Monica Thyagarajan
-

Nancy Bilala
https://cookpad.wasmer.app/us/recipes/12747876



















Comments (4)