A picture of Dhokla.

Dhokla

Vina Upasani @cook_12404674

Dhokla

Vina Upasani @cook_12404674

Saved

Ingredients

2 cupbesan
2 tsp ginger garlic paste
1 tspbaking soda
1/2 cuplemon juice
1 tspsugar fir taste
As neededOil for tadka
1 tspmustard,haldi,hing
as neededCurry leaves for garnish

Saved

Steps

1

Take a large besan in mixing bowl add salt, ginger garlic paste mix well
2

Add soda and little oil and mix well rest for 5 minutes
3

Mean while heat the steamer and now grease the plate and pour mixture of dhokla in it
4

Steam for 20 mints,after cook we make tadka and pour on dhokla spongy and healthy snack ready to serve garnish with curry leaves

Saved

Cooksnaps

Saved

Vina Upasani @cook_12404674

on June 02, 2020 14:33

Comments (4)

Jasmin Motta _ #BeingMotta @cook_12567865

June 03, 2020 05:55

yummy 👌😋

Similar Recipes

More Recipes

Cowpeas/Lobia Medu Vadas

ZMA
Creamy Bites

Kulsoom Bukhari
Sweet Banana Bread

Han
Sugar Snap Peas with Squash Noodles

Crock Pot Girl 🤡
Shrimp Taco Bowls

Maeli
Burrito Bowls

Maeli
Teriyaki Chicken Rice Bowls

Maeli
White Chicken Enchiladas

Maeli
Cheeseburger Soup

Maeli
Chicken & Dumplings

Maeli
Low Carb Philly Cheesesteak Casserole

StephieCanCook
Japanese Curry

gwjn
Chicken and sausage gumbo

Chef Bryce
Sautéed chicken breast with vegetables!!!

quizzilas
My Chicken Cucumber Lettuce Wraps

Lauren
Fingerings Salad 秋葵

Uncle Soon's
Beet Root Kurma

Krishna Biswas
Homemade Kimbab!

Timothy Wairisal
Sprouts

Sunny Nangru
Alalen leda

Salma Abdulhamid Baffa
Brown Butter Brownies

Cheryl Low
Pappu chaaru

Telugu Turtle
Jaljeera

Priya Arora
Dried prawn chutney

Monica Thyagarajan
Chessy white sauce pasta

Nancy Bilala