Sabudana vada

Name: Sabudana vada
Total time: 9000 s
Yield: 4-5person
Cuisine: Indian
Ingredients: 1/2 cup sabudana(sago); 1/2 cup mashed boiled potatoes; 2 tbsp Buckwheat flour/kuttu atta; 2-3 tsp Lemon juice; to taste Sendha namak( salt); 1/2 tsp Black pepper powder; 2 Green chillies(chopped); 1/2 inch Ginger(grated); 2 tsp Coriander leaves (chopped); As needed Oil to deep fry

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

Sabudana vada

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

Saved

Ingredients

2hours 30minutes

4-5person

1/2 cupsabudana(sago)
1/2 cupmashed boiled potatoes
2 tbspBuckwheat flour/kuttu atta
2-3 tspLemon juice
to tasteSendha namak( salt)
1/2 tspBlack pepper powder
2Green chillies(chopped)
1/2 inchGinger(grated)
2 tspCoriander leaves (chopped)
As neededOil to deep fry

Saved

Steps

2hours 30minutes

1

Soak sabudana in enough water for 2hours at least.
2

Strain off the sabudana, transfer it into a big bowl.
3

Heat oil in a deep pan to fry the vada's.
4

Until then, mix the other ingredients mentioned with sabudana and mix well.
5

Place some oil in your palm, and make small shaped vada's.
6

When oil gets heated up, deep fry the vada's until turned golden brown and crisp from both sides.
7

Drain the vada's on a paper towel.serve hot.