Mini katori chaat
#week3of5 (Twist is Katoris made in appe pan)
Open in Cookpad AppSteps
- 1
Make dough with 1cup atta, salt, 1tsp sooji and water.
- 2
Roll mini pooris. Make holes with a fork.
- 3
Heat the appe pan, brush oil in the cavities. Place the rolled pooris carefully in each cavity so that it will take the shape of the cavity.
- 4
Cover and cook for 2mins on low flame. Remove cover and cook till crisp. The other side will cook automatically.
- 5
Fill with any fillings of your choice.
- 6
Take a bowl and mix boiled green matar, corn, chopped green chilli, chopped onion, namkeens, salt, chaat masala.
- 7
Fill the Katoris.
- 8
Healthy katori chaat is ready. 😊
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