Mini katori chaat

Name: Mini katori chaat
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Atta(wheatflour); 1 tsp Sooji; To taste Salt; 3 tbsp Boiled green matar (peas); 2 tbsp Corn boiled; 1 Green chilli chopped; 1 Chopped onion; 1 tsp Namkeen; 1 tsp Chaat masala

Shashwatee Swagatica @cook_9283061

#week3of5 (Twist is Katoris made in appe pan)

Shashwatee Swagatica @cook_9283061

#week3of5 (Twist is Katoris made in appe pan)

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Ingredients

8-10mins

2-3 servings

1 cupAtta(wheatflour)
1 tspSooji
To tasteSalt
3 tbspBoiled green matar (peas)
2 tbspCorn boiled
1Green chilli chopped
1Chopped onion
1 tspNamkeen
1 tspChaat masala

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Steps

8-10mins

1

Make dough with 1cup atta, salt, 1tsp sooji and water.
2

Roll mini pooris. Make holes with a fork.
3

Heat the appe pan, brush oil in the cavities. Place the rolled pooris carefully in each cavity so that it will take the shape of the cavity.
4

Cover and cook for 2mins on low flame. Remove cover and cook till crisp. The other side will cook automatically.
5

Fill with any fillings of your choice.
6

Take a bowl and mix boiled green matar, corn, chopped green chilli, chopped onion, namkeens, salt, chaat masala.
7

Fill the Katoris.
8

Healthy katori chaat is ready. 😊