Sprout Moong Salad

Name: Sprout Moong Salad
Total time: 900 s
Yield: for four
Cuisine: Indian
Ingredients: 1 cup sprout moong; 1 tomato; 1 carrot; 1 cucumber; 1 small onion optional; 1/2 green chilli optional; 1/2 ripe mango or any ripe fruit; 1/4 cup cranberries/pomegranate seeds; 1 lemon juice; 1 tsp black salt; 1/2 tsp chaat masala; 1 tsp black pepper powder; Few fresh mint leaves; For sprouts--; 1 cup whole green gram/ moong; as required Water

Neelam Bhatiaparwani @cook_20967850

#goldenapron3
week20
puzzle moong

Neelam Bhatiaparwani @cook_20967850

#goldenapron3
week20
puzzle moong

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Ingredients

15 minutes

for four

1 cupsprout moong
1tomato
1carrot
1cucumber
1small onion optional
1/2green chilli optional
1/2ripe mango or any ripe fruit
1/4 cupcranberries/pomegranate seeds
1lemon juice
1 tspblack salt
1/2 tspchaat masala
1 tspblack pepper powder
Fewfresh mint leaves
Forsprouts--
1 cupwhole green gram/ moong
as requiredWater

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Steps

15 minutes

1

Collect all the ingredients.
2

Finely chop cucumber tomato carrot onion optional mango.
3

In a bowl mix all the ingredients
4

Just before serving add lemon juice salt and pepper.
5

For sprouts soak the whole moong overnight or for 5/6 hours drain out the water and in a wet muslin cloth put the moong in between and tie them keep it somewhere in dark moist place next day you will get sprouts.