Stuffed veg paneer paratha

Name: Stuffed veg paneer paratha
Yield: 3 servings
Cuisine: Indian
Ingredients: 5 boiled potatoes; 1/2 cup chopped onion and capsicum; 1/2 cup chopped cabbage and carrots; 1/2 cup grated paneer; 2 tbsp ginger chilli paste; 2 tsp red chilli powder; 2 tsp coriander powder; 1 tsp turmeric powder; 1 tsp salt; 1 grated beetroot n; 2 tbsp lemon juice; 1/2 cup chopped coriander leaves; 2 tsp garam masala; For dough; 3 cup wheat flour; 1 tsp salt; 2 tsp oil as required water; 1/2 cup oil for toasting paratha

Bhumika Parmar @Bhumu1207

Vadodara

#week3of5

Bhumika Parmar @Bhumu1207

Saved

Ingredients

40 mnts

3 servings

5boiled potatoes
1/2 cupchopped onion and capsicum
1/2 cupchopped cabbage and carrots
1/2 cupgrated paneer
2 tbspginger chilli paste
2 tspred chilli powder
2 tspcoriander powder
1 tspturmeric powder
1 tspsalt
1grated beetroot n
2 tbsplemon juice
1/2 cupchopped coriander leaves
2 tspgaram masala
For dough
3 cupwheat flour
1 tspsalt
2 tspoil as required water
1/2 cupoil for toasting paratha

Saved

Steps

40 mnts

1

Take a big plate add wheat flour salt and oil and water and make a semi thick dough.cover and give rest for 20 mnt.meanwhile we prepare stuffing.
2

For stuffing boiled potatoes and mesh it.chopped all vegetables in a chopper.now take a pan.heat the oil.add ginger chilli paste, asafoetida and soute for mnt.add all chopped vegetables and salt mix it well.cook for 3-4 mnt.now add all dry masala,garam masala and mix it properly.
3

Now transfer it in a plate.let them cool for 5 mnts.add it in mesh potatoes,add grated paneer and coriander leaves.mix it well.stuffing is ready.
4

Now make a ball from the dough and roll a roti.put some stuffing in center and close it.again roll it with the help of wheat flour.
5

Heat the tawa.cook the paratha both sides with the help of oil.toast it in golden brown colour.similarly make all paratha.
6

Our healthy and tasty stuffed veg paneer paratha is ready to eat.serve with green chutney,curd and tomato sauce.