Steps
- 1
Pre heat your oven
- 2
Sieve flour with cocoa powder, bp, bs, and salt then set aside
- 3
Combine all the wet ingredients together
- 4
Add the wet ingredients to the dry ingredients and mix well until there are no powdered particules beneath the bowl.
- 5
Scoop the mixture into a lined pan ba careful not to over fill
- 6
Bake in the preheated oven until a toothpick inserted comes out clean
- 7
Cool on a wired rack and serve
Similar Recipes
More Recipes
-

Bianca Mwale
-

Mukti Sahay
-

Mukti Sahay
-

Laura
-

Karuna Naveen Chandwani
-

Kheer/ Leftover bhat kheer (leftover rice kheer)
Navnita Jaiswal
-

Hot Sandwiches in a Waffle Maker — A Quick 3-Minute Breakfast! 🧇🥪
OnlyProven Recipes
-

Darshana Patel
-

Sudipa Gope
-

cindybear
-

Oven-roasted Gnocchi with Asparagus and Leek
Felix Cortes
-

Kat.L
-

Robert Gonzal
-

Hira Naz
-

Smoked Tahu (Tofu) Soup 2.0🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅
Zsofi's_Fusion_Kitchen✅️
-

Charu Gupta
-

Jyoti Shashank Tiwari
-

Deepa Varshney
-

Lauki muthiya / Bottle gourd muthiya
Charmy Shah
-

Strawberry Flavoured Coconut Laddoos
Rosy Sethi
-

Bushra's Kitchen
-

homebasedchef
-

Sreeraj
https://cookpad.wasmer.app/us/recipes/12764980







Comments