Veggie Bread Omelette

Name: Veggie Bread Omelette
Total time: 1800 s
Yield: 6 to7 servings
Cuisine: Indian
Ingredients: 1 Packet bread slices; to taste Salt; 3-4 Chopped Onion; 3 Chopped Tomatoes; 2 tsp Fresh Coriander leaves chopped; 2 Chopped Capcicum; 2 Chopped Carrots; 1/2 tsp Garam Masala; 1 tsp Zeera (cumin )powder; 1/2 kg gram flour/Chickpea flour; As needed Water/Curd; As needed Oil for cooking

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#Week1of5 healthy Breakfast
Chickpea flour Veggie toast, Veggie Bread Omelette, Bread Veggie Chila for Morning Breakfast

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#Week1of5 healthy Breakfast
Chickpea flour Veggie toast, Veggie Bread Omelette, Bread Veggie Chila for Morning Breakfast

Saved

Ingredients

30 min

6 to7 servings

1 Packetbread slices
to tasteSalt
3-4Chopped Onion
3Chopped Tomatoes
2 tspFresh Coriander leaves chopped
2Chopped Capcicum
2Chopped Carrots
1/2 tsp Garam Masala
1 tspZeera (cumin )powder
1/2 kggram flour/Chickpea flour
As neededWater/Curd
As neededOil for cooking

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Steps

30 min

1

In a container add water or Curd then mix all ingredients Veggies, gram flour, salt, garam masala, Zeera Powder and mix it well and Make a thick better of it.
2

Take a slice of bread then spread the Paste or mixture over it to the both sides..then take a pan apply some oils and shallow fry the bread to the both sides till it changes the colour into golden brown.Serve it with any chutney or sauce of your choice.