Hi-tea snacks (choley ka salan)

Name: Hi-tea snacks (choley ka salan)
Total time: 1500 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1/4 cup boiled chickpeas; Half small onion roughly chopped; 1 tbsp oil; 1/4 tsp red chilli powder; Pinch turmeric powder; 1/4 tsp coriander powder; 1/4 tsp cumin seeds; 1/4 tsp crushed saunf; 1/4 tsp crushed red pepper; 1/4 tsp salt

Saira Abdullah @sairaabdullah

#luxurymeal

Saira Abdullah @sairaabdullah

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Ingredients

25 minutes

2 person

1/4 cupboiled chickpeas
Halfsmall onion roughly chopped
1 tbspoil
1/4 tspred chilli powder
Pinchturmeric powder
1/4 tspcoriander powder
1/4 tspcumin seeds
1/4 tspcrushed saunf
1/4 tspcrushed red pepper
1/4 tspsalt

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Steps

25 minutes

1

In a wok add oil, saute onion. Add in red chilli powder, turmeric powder, coriander powder, cumin seeds, crushed saunf, crushed red pepper and salt. Add boiled chickpeas along with it's water. Add 1/4 cup water in it. Cook on slow Flame. Slightly mashed the chickpeas. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri.