Hydrabadi dum chicken

Name: Hydrabadi dum chicken
Total time: 1800 s
Yield: 6 person
Cuisine: Pakistani
Ingredients: Half 1 kg chicken; 6 piece Tomato; 4 piece Onion; 2 tspn Salt; 1 tspn ginger garlic paste; 6 tbsn Oil; 3 tspn sabot dhanyia; 3 tdpnZerra bhuna hua; 6 tspn Red hole chilli; 3 tspnKashmiri red chilli; 6 tspn Coconut powder; 2 cup Yougrt; 6 tspn Lemon juice

Uzma Touseef @U_16416318

Karachi

#wearetogether

Uzma Touseef @U_16416318

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Ingredients

30 mint

6 person

Half1 kg chicken
6 pieceTomato
4 pieceOnion
2tspn Salt
1tspn ginger garlic paste
6tbsn Oil
3tspn sabot dhanyia
3tdpnZerra bhuna hua
6tspn Red hole chilli
3tspnKashmiri red chilli
6tspn Coconut powder
2 cupYougrt
6tspn Lemon juice

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Steps

30 mint

1

Bhuna zerra or dhanyia or red hole chilli ko tawa par bhun kar pees lein.
2

Onion or tomato ko 1 cup water dal kar grind kar lein.
3

Chicken m yougrt or peesa hua masala or salt add kar ke 10 mint rakh dein.
4

Oil m onion paste or ginger garlic paste add kar 5 mint bhun lein or chicken add kar dein or spice add kar dein.
5

Ab chicken is ke water m hi cook ho gi flame normal kar ke dum par rakhen.
6

Jab gravy thick ho jaye or chicken Gul jaye to green chili or coriander add kar dein.
7

Boil rice ke sath serve karen.