Courgetti with pesto and green beans

Name: Courgetti with pesto and green beans
Cuisine: British
Ingredients: 2 large courgettes spiralised; 4 tbsp fresh pesto (see my other recipes for how to make); 1 pack green beans; 1 handful cherry tomatoes; 2 tbsp pine nuts; Parmesan cheese (or dairy free/vegan alternative); Salt and pepper

Emma @cook_16082990

A healthy and tasty dinner, vegetarian, naturally gluten free and easily dairy free or vegan! I made the spiralised courgetti and pesto but you can always swap for supermarket options.

Emma @cook_16082990

A healthy and tasty dinner, vegetarian, naturally gluten free and easily dairy free or vegan! I made the spiralised courgetti and pesto but you can always swap for supermarket options.

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Ingredients

2large courgettes spiralised
4 tbspfresh pesto (see my other recipes for how to make)
1 packgreen beans
1 handfulcherry tomatoes
2 tbsppine nuts
Parmesan cheese (or dairy free/vegan alternative)
Salt and pepper

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Steps

1

Spiralise the courgettes. (Or use ready made courgetti)
2

Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
3

Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
4

One cooked, drain both together in a colander.
5

Return to the pan (not on the heat) and stir in the pesto.
6

Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!