Chicken Paella

Name: Chicken Paella
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 4 peices Small chicken breast; 2 tablespoon Olive oil; 1 cup Carrots; 1 cup Cabbage; 2 teaspoon Smoked Paprika; Chicken Stock-1 full bowl; 2 cups Rice(any short grain); Saffron; 5 cloves Garlic; 100 gm Tomato Puree; Salt; Pepper; For garnishing; Red,Yellow and green bell peppers; Spring onion; Green chillies

Vishist Krishna @cook_5855097

Kolkata,India

Chicken Paella

Vishist Krishna @cook_5855097

Saved

Ingredients

45 mins

3 people

4peices Small chicken breast
2 tablespoonOlive oil
1 cupCarrots
1 cupCabbage
2 teaspoonSmoked Paprika
Chicken Stock-1 full bowl
2 cupsRice(any short grain)
Saffron
5 clovesGarlic
100 gmTomato Puree
Salt
Pepper
For garnishing
Red,Yellow and green bell peppers
Spring onion
Green chillies

Saved

Steps

45 mins

1

Take a large pan and put 2 tablespoon olive oil and shallow fry the chicken on high heat till the chicken is caremalised on high heat for 15 minutes
2

Add the vegetables and fry with the chicken till the vegetables are mildly soft
3

Add smashed and finely chopped garlic,tomato pure,smoked paprika,salt and pepper and fry for another 2 to 3 mins
4

Add the chicken stock and a bit of saffron and mix all the elements together
5

Add the rice in the stock and cook on low heat for 20 mins or till the rice and chicken is cooked and all the stock is evaporated
6

Garnish with red,yellow and green bell peppers,green chillies,coriander and spring onion and serve hot